GREENS N SIDES

A flaky gluten-free crust enveloping fresh heirloom tomatoes, topped with lemon oil & creamy burrata

A jammy egg surrounded by swiss, ham & seasoned chicken, rolled in panko & panfried to golden perfection. Served atop some arugula with spicy honey mustard

Schmeared with sweet sticky honey-butter & finished with smokey spicy Aleppo pepper

Quinoa loaded with fresh & grilled veggies & tossed in an herby green goddess dressing

Charred red potatoes & fresh green onion tossed in a cool sour cream & fiery chipotle dressing

Crunchy shredded brussels sprouts tossed with blue cheese & green onion dressing with zingy buffalo chicken & sweet potato fries

Drizzled with honey & sprinkled with basil leave & sesame seeds, super light & crisp

Spinach topped with creamy burrata, grilled pork, mint-muddled blackberries & honeyed toasts

Subtly smoky red potatoes with raw chunks of tomatillo & salty queso fresco

Smoke takes this dish over the top while fresh lime & cilantro brighten it

Grilled steak atop arugula with grilled proscuitto-wrapped artichokes, torn croutons and bitters dressing

A summery sweet salad with savory crunchy croutons and crisp cucumber

Fresh, light, sweet & spicy--a great lunch or side for a heavy protein

Leaner ingredients piled within a bacon fat tortilla shell

Spinach topped with walnut-crusted salmon and a zesty vinaigrette

Spicy arugula complimented by crisp roasted radishes in an earthy, lemony hemp dressing

Crunchy Macadamia, sweet kiwi and coconut meet cucumber and spice

Shaved Brussels sprouts with soft-yolk egg, bruleed avocado and a lemony bacon vinaigrette