BREAKING THE FAST
Mornings start out better homemade
Rich, boozy pancakes topped with a fresh kiwi, strawberry & coconut salsa make the perfection indulgent weekend brunch
Sausage n potato tossed with lemon zest & dill, topped with an egg & baked within bell peppers
Sweet n spicy chai with a drizzle of honey, a dash of almond milk & coffee ice cubes
A jammy egg surrounded by swiss, ham & seasoned chicken, rolled in panko &Â panfried to golden perfection. Served atop some arugula with spicy honey mustard
Savory sharp cheddar & sweet chunks of apple mixed with the gooey breakfast bread we all know &Â love
Crunchy homemade peanut butter granola, layers of sweetened yogurt & sugar-crusted-n-bruleed banana
Fresh vanilla bean seeds & whipped cream folded right into the dough for a light & delicate pastry
Grilled jerk-seasoned sausage, grilled jalapeno & plantain drizzled with honey, fresh avocado & cast iron skillet-grilled eggs
Crunchy granola & bananas cooked right in the batter plus on top for play on textures
The perfect salty-sweet combination: fluffy cakes loaded with crispy bacon & melty chocolate chunks, filled with fresh whipped cream & dark cherries
Ricotta whipped with honey & vanilla, Cointreau-brushed grilled nectarines, with gooey chunks of salted honeycomb, sweetened almonds & mints
Crispy hot steel-cut oatcakes dotted with fresh blueberries and orange zest
Schmeared with herbed cream cheese & topped with a gooey egg
Soaked in a boozy dairy-free custard & coated in rice crispy cereal for a decadent, crunchy, naughty bite
A dill-dusted egg atop arugula, steak & quick marinated peppers